Preparation: Fry the onion in olive oil, remove the seeds from the tomatoes and add to the onion, add some white wine, the fish stock and the shell fish stock and bring to the boil. Add the corn-meal and cook over a very low heat for 15 minutes. Adjust the seasoning and add some herbs.   At...

Preparation: Trim the ends of the wings and debone. Season with fleur de sel, olive oil, garlic and white wine and sauté in a pan. Cut the scallops in half and sauté them in olive oil, with a pinch of curry powder and a knob of butter. Set aside. Julienne the mushrooms and sauté them in olive...